Sugar Plum Patisserie is a NZ owned company that is dedicated to providing their customers with top quality home-made Gluten Free items made from top quality ingredients. Fresh, Natural and Gluten Free!
Sugar Plum supplies products that do not taste Gluten Free and are therefore unique, our products are enjoyed by all and can be shared with confidence.
Sugar Plum started in April 2007 from a tiny little shop in Devonport - with a belief in quality artisan made foods in a style that goes back to Nana baking.
Sugar Plum has grown and is now run from a bigger dedicated Gluten Free commercial kitchen in Glenfield - still creating the same foods that our customers love.
We don't want anyone to think that we are doctors, nurses or dietitians .
We are just professional cooks and we aren't willing to settle for second best.
Sugar Plum products solve the problem of the family having to share in a diet that they might not enjoy. Our products just happen to be gluten free, there is no taste compromise. (see our customer feedback )
We want all of the other good things that come out of an oven, and to be able to enjoy them with others.
We enjoy good food and the tradition of making it and would like to share what we have to offer with you.
Our qualified pastry chef Anne McNamara - is working now creating new products - give them a try
We have a gorgeous selection of Gluten Free Products
All of our products are made with natural ingredients many of which are organic by people committed to honesty and the practice of fine baking.
