Sugar Plum Patisserie is a NZ owned company that is dedicated to providing their customers with top quality home-made Gluten Free items made from top quality ingredients.
Sugar Plum supplies products that do not taste Gluten Free and are therefore unique, our products are enjoyed by all and can be shared with confidence.
Sugar Plum started in April 2007 from a tiny little shop in Devonport - with a belief in quality artisan made foods in a style that goes back to Nana baking.
Sugar Plum has grown and is now run from a bigger dedicated Gluten Free commercial kitchen in Glenfield - still creating the same foods that our customers love.
We enjoy good food and the tradition of making it and would like to share what we have to offer with you.
Our qualified pastry chef Anne McNamara - is working now creating new products - give them a try
We have a gorgeous selection of Gluten Free Products
All of our products are made with natural ingredients many of which are organic by people committed to honesty and the practice of fine baking.
We look forward to our customers ordering online in our secure Shopping column or purchasing from any of the retail stores listed in the Stockist column
