Sugar Plum Patisserie is a NZ owned company that is dedicated to providing their customers with top quality home-made Gluten Free items made from top quality ingredients. Fresh, Natural and Gluten Free!
Sugar Plum supplies products that do not taste Gluten Free and are therefore unique, our products are enjoyed by all and can be shared with confidence.
Sugar Plum has grown and is now run from a bigger dedicated Gluten Free commercial kitchen in Kelston - still creating the same foods that our customers love.
Sugar Plum products solve the problem of the family having to share in a diet that they might not enjoy. Our products just happen to be gluten free, there is no taste compromise. (see our customer feedback )
Our qualified pastry chef Anne - who happens to have many food intolerances herself, including to wheat, has developed all the recipes of all the products Sugar Plum sells. She has a real passion for gluten free baking and loves the challenge of Gluten Free product development.
We have a gorgeous selection of Gluten Free Products
All of our products are made with natural ingredients by people committed to honesty and the practice of fine baking.
